All the cakes are designed and hand-made by Angie, who is a Silwood Cordon Bleu School Grande-Diploma graduate, and has had 15 years experience as a pastry chef:

Previous Experience:

A pastry chef within the 5-star hotel industry:

~ Blues Restaurant
~ Cape Grace Hotel
~ Fancourt Hotel and Golf Estate
~ The Cellars-Hohenhort Relais & Chateau Hotel

Product developer at Compass Bakery (Woolworths’ cake supplier)

Pastry lecturer at chef’s training schools:

 ~ David Higgs School of Cooking
 ~ The Culinary Academy Chef’s School

Previous member on the South African Chef's Team:

  Competed at the Luxembourg Expogast Competition

This extensive experience, coupled with a creative flair and an absolute passion for baking (and sampling), means all our cakes are made to the highest standards.
Our personalized customer service is attended to by Gayle, who will ensure that the arrangement of your cake is a pleasant and hassle-free experience. Please contact Gayle to set up an appointment, request a price or place an order.

You can contact Gayle to make any enquiries, place an order or to arrange an appointment at our studios, in the heart of the Durbanville wine valley near Cape Town, to discuss your cake.

** Consultations by appointment only **

Directions:

From the N1 outbound from Cape Town:

Take exit No 23 - turn left at robots onto Willie van Schoor Rd which becomes Durbanville Rd. Keep going north past the Tygervalley Centre towards Durbanville central, at the traffic lights (with the Palm Grove Centre in front of you) turn left into Church/Kerk Street, then first right into Gladstone Street, ~ 100m down - we are on the right hand side of the road (in front of Durbanville Market).