For all Food Enthusiasts, we are offering Decadent Dessert Classes for your entertainment.
Tired of the same old routine for a Kitchen Tea?
Why not join us with a group of your friends for a morning of making Cupcakes and Truffles, whilst sipping Sparkling Wine!
Birthdays; Baby Showers; Kitchen Teas or Staff Parties/Team-building: We will provide a class tailor-made to suit your occasion.
Our classes run on either a Friday afternoon or a Saturday morning - see below for the available dates; times and menu options.
Each class runs for approximately 2 to 3 hours, depending on the menu option chosen. The class consists of a demonstration and some fun hands-on baking, with decadent sweet treats to take home afterwards.
We provide a working apron; ingredients; recipe cards; our patisserie expertise; sparkling wine or tea/coffee and baked goodies to snack on!
You provide a group of at least 8 and at most 15 people; enthusiasm and fun! And please, please, do leave your diet at home!
Dates and Times:
These dates may become fully booked before we've had a chance to up-date our site, so please do phone to check first.
| May | Starts | June | Starts |
| Friday 13th | at 2pm | Friay 3rd | at 2pm |
| Saturday 14th | at 9:30am | Saturday 4th | at 9:30am |
| Friday 20th | at 2pm | Friday 10th | at 2pm |
| Saturday 21st | at 9:30am | Saturday 11th | at 9:30am |
| Friday 27th | at 2pm | Wednesday 15th | at 1pm |
| Saturday 28th | at 9:30am | Saturday 18th | at 9:30am |
Menu Options and Prices:
| Menu: | Price per Person: |
| 1. | Classic Vanilla Crème Brulee
Croissant Bread and Butter Pudding with dark chocolate chunks | R380 |
| 2. | Fancy Fresh Fruit Tartlets
Eton Mess: A crushed meringue, cream and berry dessert | R380 |
| 3. | Warm Apple and pear crumbles
Design- your- own Homemade Ice-cream Sundae | R380 |
| 4. | Chocolate pots with coffee cream and a chocolate shard
Pear Galettes with crème fraiche and honeyed walnut crunch | R380 |
| 5. | Apple Tarte Tatin with home-made custard ( Crème Anglaise )
Chilled ginger syrup Cheesecake on crunchy biscuit base | R380 |
| 6. | Ice and decorate your own cupcakes
Make Decadent chocolate truffles | R260 |
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