Finally, after all this time, Vanilla House will be holding
scrumptiously fun food enthusiast dessert & cake courses!
Courses held on a Wednesday evening from 6.30pm – 9.30pm.
This includes:
A welcoming drink, all your ingredients that you’ll work with, a working apron to use for the evening, recipe cards, interactive hands-on demonstration, tasting session,
treats to take home and, of course, a delicious amount of fun!
| COURSE 2
BASIC BAKING AND CAKE DECORATING (25th August & 1st September)
2- CONSECUTIVE WEEK SESSIONS: for R750
WEEK 1:
Strawberry Roulade
Choux pastries
WEEK 2:
Vanilla sponge with caramel and toasted almond filling and white choc décor
Cinnamon Pecan Muffins
BASIC BAKING AND CAKE DECORATING (8th September & 15th September)
2- CONSECUTIVE WEEK SESSIONS: for R750
WEEK 1:
Sacher Torte decorated with chocolate tiles and gold dust
Mille Feuille
WEEK 2:
Victoria Sponge with Chantilly cream and lemon curd
Cupcakes
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We are so excited about these courses and we look forward to your company.
If you are interested then please contact us for a booking form to ensure
your spot in the Vanilla House kitchens.
Placements are limited and we work on a first come first served basis. Your place in guaranteed with completion of your booking form and payment in full.
Hoping to hear from you soon!
Warm hugs,
Gayle & Angie
Vanilla House Patisserie
083 621 7801
Tel/Fax: 021 979 0307
gayle@vanillahaus.co.za |
