At Vanilla House, we take pride
in making our decadent cakes using only the finest ingredients.
The following is a list of the types of cakes we make, from the traditional fondant-iced cakes to the contemporary dessert-styled cakes, but we can adapt
the flavours to suit you:
Available flavours to choose from:
- Chocolate cake
with filling (ganache) flavour:
espresso, cherry, caramel, orange, mint, hazelnut or chocolate
- Vanilla cake with filling (buttercream) flavour:
berry, lemon, orange, caramel, vanilla pod
- Carrot cake with:
cream-cheese frostings with pecans & cinnamon
- Rich fruit
cake
- Light fruit cake
Also available are:
- Individual mini
cakes
- Petit fours
- Cupcakes
- Various tiered cake stands for
hire
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Our decadent wedding cakes are designed to embrace our signature style whilst incorporating your personal touch, colour scheme & décor. This, coupled with our flair for attention to detail, will ensure that your cake is an enchanting and elegant feature on your special day.
We personally deliver and set-up at the venue on the day of your wedding.
Although, you are welcome to collect your cake if you prefer. Delivery charges range according to the location of the venue and are quoted on distance.
Our prices vary according to type, size, decor and number
of tiers chosen, so please contact us in order to request a price. We
invite you to fill in the enquiry form below and we will contact you
within 24 hours with an estimated price. We can then arrange a consultation
at no charge, to discuss the details, after which we’ll send a formal quote where a 20% deposit will confirm your date. It is best to book your wedding
cake at least 6 months in advance, especially if it is during the busy
wedding season of September to April.
** wedding consultations by appointment only **
Winter Wedding Special:
Should your wedding occur between the 1st May 2010 and 31st August 2010 then you will receive a 10% discount on your wedding cake (excl delivery charges or stand hire). |
| We will be closing our shop for our annual holiday from the 14th June 2010 and we will re-open on the 8th July 2010. Sorry to say we won’t be able to accept any orders for this time; but please email or visit us when we’re back and we’ll bake our boots off to fulfil your sweet desires. |
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